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Draining Oil For Cooking Spicy Sweet Havana Chicken

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Part of the video series: How To Make Spicy Sweet Havana Chicken

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Summary: How to drain the oil when making authentic Spicy Sweet Havana Chicken; learn more about traditional Cuban food in this free cooking video.

Views: 565 | Tags: diy, recipe, chef, black, rum, chicken, cuban, cuisine, beans, spicy, garlic, havana, pimentos, caribbean cuisine

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Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

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Video Transcript

Draining Oil For Cooking Spicy Sweet Havana Chicken

Now we've cooked the chicken about four minutes on each side, so we're going to flip it over to see if it's evenly marked. The backside is a little fatter, so the bottom side will look a little bit darker than the top side, but again; that' s all right, because we are going to be cooking this again in the beans. We're going to carefully remove the chicken and place it on a pan. I have kept the can of black beans to use to drain the oil. This is a good way to discard your used oil, instead of dumping it down the sink.

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