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Turning Chicken For Spicy Sweet Havana Chicken

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Part of the video series: How To Make Spicy Sweet Havana Chicken

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Summary: How to turn the chicken when making authentic Spicy Sweet Havana Chicken; learn more about traditional Cuban food in this free cooking video.

Views: 529 | Tags: diy, recipe, chef, black, rum, chicken, cuban, cuisine, beans, spicy, garlic, havana, pimentos, caribbean cuisine

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About the Expert

Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

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Video Transcript

Turning Chicken For Spicy Sweet Havana Chicken

We're about two minutes into cooking the chicken. I like to move it around so it doesn't stick. Once you start to see white along the sides of the chicken, that's when you get a feel for whether you should turn it or not; also, just by moving it. If it sticks, you can tell that it's getting closer. It's a little bit tougher to get that whiteness color with chicken thighs than it is with chicken breasts. You can see it's starting to turn along the edges; and so, pretty much, evenly cooked over the top; marked, and as you can see, earlier, I had liberally dosed this chicken with black pepper and garlic salt. Pieces of it will come off, and that's a good reason why I like to coat with spices rather liberally; because they will come off during the cooking process.

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