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Seasoning Chicken For Spicy Sweet Havana Chicken

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Part of the video series: How To Make Spicy Sweet Havana Chicken

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Summary: How to season the chicken for authentic Spicy Sweet Havana Chicken; learn more about traditional Cuban food in this free cooking video.

Views: 526 | Tags: diy, recipe, chef, black, rum, chicken, cuban, cuisine, beans, spicy, garlic, havana, pimentos, caribbean cuisine

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Sven Robinson Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San F... read more

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Video Transcript

Seasoning Chicken For Spicy Sweet Havana Chicken

Now we're going to prepare the chicken. Earlier, I said that we were going to use thigh meat instead of breast meat; because I believe that it has a richer flavor to it. Any time that you handle chicken, poultry, or fish, it's best to wear a pair of gloves. This will prevent cross contamination with anything else that you're cooking, and it's just generally safer. To save time, I've gone ahead and gotten boneless, skinless chicken thighs, so the trimming that we'll have to do on this piece is very, very slight. There's only pieces at the end, and you can just pull the fat right off of a lot of them. Of course; you can make this, and leave that on; some people prefer it. I'm going to trim just little bits of the pieces off, because I think that this also has a certain flavor to it. All right, now we are going to season both sides of this chicken with black pepper, and I like to do it liberally because some of these seasonings will come off, and then they'll blend in with the rest of the dish.

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