How to Separate Egg Yolks for Rice Pudding

Video Transcript

Hi, this is Matt on behalf of Expert Village and today I'm going to teach you how to make rice pudding. Ok, so while it's simmering we're going to separate the yolk. So what I'm going to do is...and just so you know I learned this from watching Jack Tripper on Three's Company. He did it, so that's how I learned how to do it actually. I know that's pathetic but that's how I learned. So here's what we're going to do. We're going to crack the egg and then we're going to try to keep that, you see the yolk in there? I'm just going to go back and forth...back and forth and let the white part or the clear part just kind of fall out but we're going to keep the yolk and when it's kept we're just going to dump that into the other bowl. Let's try one more. So you just carefully crack it...let's hit the other side here and, let's...as you can already see it falling out, the clear part. And then just back and forth like so. And there's our yolk. Let me put that in the other bowl. Let's do one more, our last egg. I want it on this side cause its higher. So there's our yolk and, already, as soon as you take the top shell off the clear part starts falling out so we're just going to go back and forth... like so. And we've just separated the yolk. I'll see you in the next step.

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