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Summary: Learn about incorporating the sauce with expert tips and advice on cooking recipes in this free video clip on Italian macaroni and cheese.
Views: 419 | Tags: recipes, ingredients, cooking, italian, cheese, macaroni
Elvis (Gator) Hillard Elvis (Gator) Hillard grew up in New Orleans, LA watching the great chefs in his family cook home-style Cajun cuisine. He received his culinary degree from D... read more
Hi, I'm Elvis Hillard and I'm here on behalf of Expert Village. Today we're going to be making an Italian-style macaroni and cheese. Like I said before, you've got that cheese lying on top of it and you want it to start melting down. We've got the pasta water in there so the pasta's not sticking on the bottom; we've got the cheese on top; so, that's basically what you want, right there. It's starting to melt so you can stick it back on that heat and start folding it over. This water, this pasta water that's in there will evaporate, so don't even worry about that; you just let it cook up. You can add more cheese to it if you don't feel like it's enough. I put a cup and a half in here but you could add more. You could add some fresh parmesan, all that kind of stuff; maybe I'll do that. Just keep on stirring it around.