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Dressing for Chicken With Chapatti & Sausage Stuffing

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Part of the video series: Ciabatta & Sausage Stuffed Chicken Recipe

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Summary: Learn how to make the side dressing when making chicken with chapatti and sausage stuffing in this free cooking video.

Views: 426 | Tags: recipes, make, cook, classes, food, cooking, chicken, dressing, sausage, dish, bread, sandwich, gourmet, poultry, gravy, stuffing, ciabatta, sandwiches

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About the Expert

Leah Schaefer Leah Schaefer works for Matt Senatore's private catering. One of her main talents is creating innovative and tasty dishes. read more

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Video Transcript

Dressing for Chicken With Chapatti & Sausage Stuffing

Hi, I'm Leah Schaefer on behalf of Expert Village and today we're going to learn how to make my chicken with ciabatta and sausage stuffing and a side of dressing. So, now we are going to make dressing with the same thing that we were using to stuff the chicken with. The only difference between dressing and stuffing is one's in the bird, one's not. So I'm just going to take a little bit of olive oil, spread it around in a pan. This is just so it doesn't stick to the pan itself. We're going to cook this on four-hundred as well, so it's just going to go in the same oven as the chicken, it just won't take as long. So, we've greased up the pan and now we are going to take our skillet and dump all that dressing into the pan, make sure we don't miss out on any sausage and we will spread it out. It's alright to use a little bit of butter and put it on top. Like I said before, I don't think you can ever get enough butter and this is just going to help make sure the top gets brown and crispy. No one wants too soggy of dressing. Everyone likes it when it gets a little bit crispy on top. Using this big of pan is going to also help because it gives you more area that's going to get crispy. So I think that should be enough. That's about a tablespoon of butter or so. So, we've got about fifteen minutes left on the timer. We are going to put the dressing in the same oven, four-hundred degrees, as the chicken.

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