Pouring Mix into Chocolate for Fudge

Part of the Video Series Homemade Fudge Recipe

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Learn how to pour the mix into chocolate for fudge with expert cooking tips in this free holiday dessert video clip.

Rating:
Views: 256
Comments: 0 (comment now)

Favorited: 0 | Add to Favorites

Tags: cooking, desserts, recipes
Bookmark at:

All Videos in the Series, Homemade Fudge Recipe

Member Comments

Video Transcript

Pouring Mix into Chocolate for Fudge
Hi I'm Jennifer Cail and on behalf of Expert Village I'm going to show you how to make this rich espresso fudge. Our candy mixture has now reached 134 degrees so what we are going to do is turn off the heat. We are going to pour it into our waiting chocolate. We have nice chopped chocolate so we are going to take the spoon out and we are going to pour it in. You want to be very very careful when you are pouring this mixture in because it is extremely hot and can easily burn you. If it gets on your skin not only it is going to burn you but it is going to stick. You don't want to scrape down the sides of the pan you just want that all to pour into there. Because the sides can have little bits of burned sugar on them depending on how well you stir it. So you want to pour all that in there be very very careful not to get any on yourself. Let that drip for a moment. You can see that it turns into a nice caramel color, all of the cooked sugar and mix with the condensed milk and the cream. We have the sparkles from the espresso. So now that all that has been poured in there it is time for our next step.

About the Expert

Expert: Jennifer Cail has been cooking and baking since she could reach the stove at the age of four. She has been studying pastry-making almost as long. Read More