Heating Mixture for Fudge

Part of the Video Series Homemade Fudge Recipe

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Learn how to heat your mixture for fudge with expert cooking tips in this free holiday dessert video clip.

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Heating Mixture for Fudge
Hi I'm Jennifer Cail and on behalf of Expert Village I'm going to show you how to make this rich fudge. Our next step is going to be turning on the heat. We want to have a low medium flame and we are going to heat our sugar dairy espresso mixture until the sugar has all been dissolved. Right now it is a lovely gooey mess. So let the butter melt so you want to have this relatively low temperature to begin with before we heat up more for cooking. So we are going to keep stirring, it is important to stir it a lot while you are making your fudge. You don't ever want it to be a time where you risk having things collect at the bottom of the stove or the pot because you don't want things to burn. By keeping things in motion constantly you are also going to dissipate the heat more evenly. So things suck as your butter is going to melt a little bit faster cause they are getting heated up more evenly. It is important for fudge making you really want to keep your eye on the pot at all times. So we are going to let this heat up until the butter is melted and then come back to it for out next step.

About the Expert

Expert: Jennifer Cail has been cooking and baking since she could reach the stove at the age of four. She has been studying pastry-making almost as long. Read More