Quick Picks: Oven Baking Tips For Stuffed Baked Cucum...
 
Sign In Sign Up — It's Free!

Oven Baking Tips For Stuffed Baked Cucumbers

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How To Make Stuffed Baked Cucumber

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: How and when to remove the cucumbers from the oven when making stuffed baked cucumbers; get expert tips on homemade baking recipes in this free cooking video.

Views: 577 | Tags: vegetables, recipes, make, cook, classes, ingredients, food, cooking, dish, baked, stuffed, cucumber, cucumbers

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Oven Baking Tips For Stuffed Baked Cucumbers

Hi, this is Rich Buccola here in New York City. And today, on behalf of Expert Village, I'm going to show you how to make stuffed cucumbers. We put them in the oven, it's been about 45 minutes to an hour. How you usually tell they're done, though, is they're golden brown on top. Like I said, check it out. Whoa. Is that heaven? I'm telling you. This is so good. I can't even tell you how good they look. All right, so we got them to the table. You can see they're golden brown on top. That's how you tell that they're done. We're just going to transfer them, and you're going to take a spatula like so. Let them cool for about 15 minutes. They're actually still very hot, though, so be careful. Just going to transfer them to our plate and that's it. My grandmother used to just put them on the top of the countertop, and whoever came in first was always lucky enough to eat these bad boys. Look at how nice they are. I think grandma is looking down on me very happy today. She's probably saying, "Why haven't you been making this stuff? Now you can make them for Expert Village, and now that's why you're making them? You should have been making them all along." And she's right, I should have been making these because just from looking at it, it took me back 25 years in time, and it brought me to a place where I was like, "Wow. These are going to be so good. I can't wait to try them." Come back. We're going to taste them. I'm going to show you how much they cost, and how to store them.

Watch these related videos

Cooking & Baking Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

bake baked baking bread casserole cheese chef chicken classes cleaning cook cooking crock cuisine dinner dish dishes easy fish food french fried green grill healthy healthy cooking ingredients instructions italian kids kitchen low make meat noodles omelet pasta popcorn pot potatoes preparation recipe recipes sauce seafood shrimp stuffed sweet techniques vegetables
Check out what people are watching now
left_arrow right_arrow