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Cutting Carrots for Steak with Creole Gravy

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Part of the video series: Steak Recipe With Creole Gravy

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Summary: Learn how to cut carrots for steak with Creole gravy in this free Creole cooking video.

Views: 469 | Tags: recipes, cook, techniques, classes, cooking, creole, beef, done, cuisine, dish, steak, gravy, rare, medium, well, Creole Food

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Cutting Carrots for Steak with Creole Gravy

Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX. On behalf of Expert Village I'm here to show you a steak and creole gravy recipe. Now we are going to look at our carrot and this basically is the final piece for our mirepoix. Most of the other recipes I know that I done on this site I basically used trinity which once again bell pepper, onions, celery trinity. So bell pepper, onion, carrot mirepoix I'm basically cutting it in half then just slicing it lengthwise. Put that together and dice it, the thing about the carrot is I am dicing this kind of small because carrots will take longer to cook. Once we put that mirepoix plus into our pot. We do want those carrots to cook at the same rate as everything else. So we got our carrots cut, I like carrots. We got our carrots cut and we are ready to move on to our next step.

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