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Summary: How to mince shallots to make authentic veal marsala; learn more about making traditional Italian food in this free cooking video.
Views: 689 | Tags: easy, kitchen, recipes, make, cook, classes, homemade, ingredients, food, cooking, italian, cuisine, dishes, marsala, italianfood, veal, italy
About the Expert
Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more
Hi this is Rich Buccola here in New York City and on behalf of Expert Village I am going to show you how to make Veal Marsala. Alright you see I have this chopped real nice and fine. If have big chunks you still have some big pieces you still got to chop. So what I am doing just back and forth working the knife pushing all the shallots in like so. I tell I am crying a little bit from the shallots I usually don't cry from onions. Don't want see me though I am just tell somebody if that happens I was watching a soap opera and it was so sad that I starting to cry. But look all kidding aside look how nice and chopped that is how small you want that to be and if it is not just keep working your knife and your blade. Don't forget to push off the sides of the shallot that stick to your knife pushing everything in and working the back of the knife with the point on the front of the cutting board. Get them chopped real fine. Come back we are going work with that onion ah that onion I mean that garlic.