Quick Picks: Adding Meat To The Pan When Making Veal ...
 
Sign In Sign Up — It's Free!

Adding Meat To The Pan When Making Veal Marsala

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How To Make Veal Marsala

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: How to add veal to the pan to make authentic veal marsala; learn more about making traditional Italian food in this free cooking video.

Views: 506 | Tags: easy, kitchen, recipes, make, cook, classes, homemade, ingredients, food, cooking, italian, cuisine, dishes, marsala, italianfood, veal, italy

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Richard Buccola Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ'... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Adding Meat To The Pan When Making Veal Marsala

Hi this Rich Buccola and today on behalf of Expert Village I am going to show you how to make Veal Marsala. Some of our hardware that I forgot to tell you about. Sorry folks. Give yourself some time. Grab a nice beautiful Veal here that is salted and peppered for tastes. Just going to grab a few, put them right into there. You only want to let them cook for about a minute on each side until they are golden brown. Now what you are going to do is put maybe one, two, or three of them in there as many as you can fit in your pan. Now basically that is it we are going to get them brown on both sides and then just bring them to another plate. If need be, we are going to add more butter and more oil for each batch of veal that we do. So about a minute on each side. Just stay with me for right now. That's about a half of a minute and you can see they are nice and brown now on each side with the pepper and salt still there you can see it. We will leave that one another second. So do like I do and if you need to add more oil and butter that is fine. Come back we will have these ready and we will keep making our Veal Marsala here on Expert Village.

Watch these related videos

World & Regional Cui... Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
No one has Favorited this video yet. Be the first!
Read these related articles
See more articles

Top Tags

asian beef cajun cajun food chef chicken chinese classes Con cook cooking creole cuisine curry dish dishes easy enchiladas fish food fried indian Indian cuisine indian food indian recipes ingredients italian italianfood korean koreancuisine koreanfood make meal mexican mexicanfood peppers pork potatoes recipe recipes rice salad sauce seafood shrimp simple soup spanish traditional vegetable
Check out what people are watching now
left_arrow right_arrow