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Summary: Learn how to de-glaze a pan when cooking goose in this free cooking video.
Views: 448 | Tags: recipes, cook, gathering, holiday, christmas, meal, traditional, roast, goose, christmas food, christmas recipes
About the Expert
Jennifer Cail Jennifer Cail has been cooking, baking, and cleaning up since she could reach the stove. Cail now has a small business, Cail’s Cakes, where she makes custom b... read more
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Questions & AnswersHi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to roast a Christmas goose. Now that we have siphon off the majority of fat from our pan it's time to deglaze the little bit of pan juices that are left. So we are going to start out by adding just a little bit of chicken broth before we turn the pan on. So you can get if from a can a box or your homemade chicken broth either one will work. If you are only using a little bit at a time I really like having boxed chicken broth. So we are going to turn this on medium you don't want it to high cause you don't want to burn the brown bits that are still in the pan. But you also don't want it to low cause you want to get a good temperature going. If you want to use a wooden spoon for scraping up the pieces if you use metal it's going to scrap up your pan. So we are just going to be stirring the little bits into the chicken broth and as this heats up we are going to add some more chicken broth. Depending on how much gravy you want the size of your dinner party and how many bits of brown pan juices are left in the pan. That will all determine how much chicken broth you are going to be using. Use your own sense of taste and smell to be able to tell when you have enough and when it's time to stop. But for now we are going to keep this heated up and we are going to reduce it about half before the next step.
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