Quick Picks: Equipment for Cooking a Goose
 
Sign In Sign Up — It's Free!

Equipment for Cooking a Goose

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Cook a Goose

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn what equipment you will need when cooking a goose in this free cooking video.

Views: 1,036 | Tags: recipes, cook, gathering, holiday, christmas, meal, traditional, roast, goose, christmas food, christmas recipes

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Jennifer Cail Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Equipment for Cooking a Goose

Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to roast a Christmas goose. The equipment that you will need for roasting a goose is similar to roasting any other bird. Most importantly you'll need a good solid heavy roasting pan you'll want one that you can put on the stove top because that will make the gravy making much easier. In your roasting pan you'll also want a rack this is important for keep the goose off the bottom of the pan so all of the fat and drippings can go down into it and the goose is not sitting on all that fat while it's cooking. You'll also need a baser you want to make sure that it is not a soft plastic baser goose fat is going to get very very hot. So you want either a medal baser or something silicone or acrylic something that is going to be able to with stand high temperatures. Along with the baser it's also helpful to have a silicone basting brush you can either have one that fits on the baser such as mine or one that is separate. You'll need a meat thermometer this will be important in determining when the goose has been cooked. For preparing the goose you want a pair of kitchen sheers for cutting of excess fat, then you also want a small pairing knife for scoring the skin to help allow some of the fat to run off the goose. Last but not least you'll need a carving set you want to make sure that you have a really sharp knife for making the carving much more easy, a fork for holding your bird steady and of course a carving board which we already saw the goose being on.

Watch these related videos

Christmas Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
No one has Favorited this video yet. Be the first!
Read these related articles
See more articles

Top Tags

baking birthdays christmas Christmas decorations christmas food Christmas trees claus cookies cooking crafts creative decorate decorating decoration decorations desserts diy food for gift gift baskets gift giving gift wrapping gifts gingerbread holiday holidays ideas lights make making bows ornament ornaments paper parties party pick present presents recipe recipes ribbon santa season sugar technique tree trees wrapping xmas
Check out what people are watching now
left_arrow right_arrow