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Ingredients for Cooking a Goose

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Part of the video series: How to Cook a Goose

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Summary: Learn what ingredients you will need when cooking a goose in this free cooking video.

Views: 836 | Tags: recipes, cook, gathering, holiday, christmas, meal, traditional, roast, goose, christmas food, christmas recipes

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About the Expert

Jennifer Cail Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as... read more

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Video Transcript

Ingredients for Cooking a Goose

Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to roast a christmas goose. Our first step for making our roasted goose our the ingredients. For our ingredients we will need some chicken broth both for basting and also for making the gravy, we will need a little bit of flour for making the gravy, salt and pepper. I prefer freshly ground pepper but of course you can use already ground pepper. They will be used for seasoning the goose and for working with the gravy. Last but not least you'll need a goose you want to make sure to give yourself plenty of time to defrost the goose before you plan on baking it. It should come with a giblets and neck inside so you want to make sure that you take those out before you go on to any other step. Of course you want to make sure that it's completely defrosted as I mentioned before if however if your in a rush and the inside isn't 100% defrosted you can start it in the oven with a little bit of ice on the inside. As long as the giblets and neck has been removed and you are aware that it's going to take a few minutes more for baking.

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