Cool Whole Wheat Bread

Part of the Video Series Whole Wheat Bread Recipe

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Learn how to cool and rest the loaves when making a whole wheat bread recipe in this free baking video with tips for homemade bread.

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Cool Whole Wheat Bread
My name is Brandon Sarkis, on behalf of Expert Village. Today, I'm going to show you how to make whole wheat bread. Alright, so we're going to take our first loaf here and we're going to very carefully take and because we used a non-stick pan and we sprayed you'll see it comes right out. So we have a nice even height across the top here, nice even looking sides and bottom. Overall it's a very great looking piece of bread. Like here, let's see we'll turn and you'll see on the bottom there's some of those parts we folded together but it doesn't matter because it's on the bottom, it's kind of hidden now. So we've got a really great looking loaf of bread here. The other ones going to be a little easier just because we don't have to tip it out of a pan or anything. We can just kind of pick the pan up. Grab a hold of it with a towel and in it's case, I'm going to show you the bottom of this one came out nice and even. You can see each, individual roll mark. It's still very, very hot. The top of course came out great with these each, individual pieces here. So what we're going to do is we're going to put the two of these on this rack we've got. I'll turn the rack around so you can see it. And what the rack does, the rack keeps the air circulating underneath and around all the sides. If we kept them in the pans they're just going to keep cooking and that's not what you want. So you want to get them on these racks. We're going to let them go about fifteen minutes or so and then we're going to come back and slice into them and show you how they look. So, with that I'll see you in about fifteen minutes

About the Expert

Expert: Brandon Sarkis has been a professional chef for over 12 years and has worked in Austin, TX, Columbus, OH, and Atlanta, GA. His specialties are Asian and French cuisine. Read More