Equipment for Making Whole Wheat Bread Recipe
Part of the Video Series Whole Wheat Bread Recipe
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Video Transcript
Equipment for Making Whole Wheat Bread Recipe
My name is Brandon Sarkis on behalf of Expert Village today I'm going to show you how to make whole wheat bread. The things we are going to need to make our loaves of bread is I have two different loaf pans. We have a small regular little 8 1/2 X 4 1/2 loaf pan, I also got one more like a baking sheet I'm going to put the larger loaf in here. I also got a table top mixer here, I'm going to use two different attachments, I'm going to use the whisk attachment at the start, then I'm going to use the dough hook a little later on. So I got both of those pieces out right now, you're also going to use probably 2-3 towels, a nice big wooden cutting board. The reason I say wooden is because the wood would actually pull the moisture out of the dough. If you use a plastic cutting board or if you use a melanning cutting board the moisture stays on top and it doesn't soak in. So a wooden cutting board is a preferable for working with bread. You're also going to use a rack to cool the bread off at the end. Probably most importantly you're going to need an oven that goes up to 400 degrees. Knowing that, let us go ahead and get started here and actually you'll need a knife at one point as well, just to cut the dough into two different halves. So knowing that let's get started and make some wheat bread.
My name is Brandon Sarkis on behalf of Expert Village today I'm going to show you how to make whole wheat bread. The things we are going to need to make our loaves of bread is I have two different loaf pans. We have a small regular little 8 1/2 X 4 1/2 loaf pan, I also got one more like a baking sheet I'm going to put the larger loaf in here. I also got a table top mixer here, I'm going to use two different attachments, I'm going to use the whisk attachment at the start, then I'm going to use the dough hook a little later on. So I got both of those pieces out right now, you're also going to use probably 2-3 towels, a nice big wooden cutting board. The reason I say wooden is because the wood would actually pull the moisture out of the dough. If you use a plastic cutting board or if you use a melanning cutting board the moisture stays on top and it doesn't soak in. So a wooden cutting board is a preferable for working with bread. You're also going to use a rack to cool the bread off at the end. Probably most importantly you're going to need an oven that goes up to 400 degrees. Knowing that, let us go ahead and get started here and actually you'll need a knife at one point as well, just to cut the dough into two different halves. So knowing that let's get started and make some wheat bread.
About the Expert
Expert: Brandon Sarkis has been a professional chef for over 12 years and has worked in Austin, TX, Columbus, OH, and Atlanta, GA. His specialties are Asian and French cuisine. Read More
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