Serve Sunday Gourmet Brunch
MARIEVE HERINGTON: All right. Well, that is it. Our Sunday brunch is ready and just in time. So we have our banana muffins, warm out of the oven. Our crispy bacon, which was very cleanly baked in the over rather than fried on stove top. We did use the stove top but to do our French toast with--done on brioche bread. And then our fruit platter. And we're going to start with this gorgeous blueberry smoothie. So enjoy your brunch, have a lovely event and I think this menu will guarantee it will be quite the party. Cheers.