Combine Dry Ingredients for Banana Bread

Part of the Video Series Easy Gourmet Brunch Recipes

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Learn how to combine dry ingredients for banana bread for a gourmet brunch recipe in this free cooking video.

Contact: www.marieve.ca

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Combine Dry Ingredients for Banana Bread
MARIEVE HERINGTON: All right, so now I'm going to do the dry ingredients. So, I'm leveling of a cup of white flour. And yes, again indecision, white flour and brown flour. Actually, it's not all together indecision, because really, I find that if I'm using all white flour, it taste like--the texture of the banana muffins ends up being more like a banana cake. But if I do just brown flour, then it's somehow, just--it's too heavy, and we've got the French toast, and the bacon and the smoothies. So, 50/50 is actually just a perfect combination. To that, I'm going to add a teaspoon of baking soda, and two teaspoons of baking powder, and just half a teaspoon of salt. And then whisk that together. Combine those. You don't really need a whisk. A fork would do just fine. Okay, so those are nicely combine. So let's add the dry to the wet.

About the Expert

Expert: Marieve Herington, has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Read More