Garnishing Roast Duck Leg With Vegetables

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Part of the video series: How to Make Roast Duck Leg

Chopping Apples & Onions For Roa...

Preparing Mashed Potatoes & Onio...

Serving Roast Duck Leg

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Summary: How to chop vegetables for garnishing roast duck leg and Hungarian mashed potatoes; learn more about making traditional Hungarian food in this free cooking video.

Views: 1,027 | Tags: easy, recipes, instructions, food, cooking, leg, hungary, duck, Hungarian

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About the Expert

Laszlo Szalai Laszlo Szalai is the chef of Citadella restaurant.
One of the most important show-places of Budapest is the Citadella located on the Gellrt Hill giving a... read more

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Video Transcript

Garnishing Roast Duck Leg With Vegetables

CHEF LASZLO SZALAI: Good evening and welcome to Expert Village. I am Laszlo Szalai, the chef of Citadella Restaurant. Our restaurant is situated in Budapest, Hungary. I usually add an apple too. We chop this also up and place the slices next to the duck leg. There is one thing left and that is to pour some oil on it. After, I add water. And now we can place the baking dish into the oven and we bake it at 150 Celsius degree for an hour. Before we cover it with foil, we place it into the oven for one hour and meanwhile, we can prepare the side dish that is smashed potatoes with onion. Let's prepare smashed potatoes with onion. We cooked the potatoes in the cauldron earlier. Now, we peel them. Fortunately, they cooled down already so it is easier to peel them. Now we chop up the onion and this is one of the most important parts of our dish. We chop it up finely. After we fry the diced onion golden yellow, we mix it with the meat of the duck.