Quick Picks: How to Serve a Roast Beef Sandwich
 
Sign In Sign Up — It's Free!

How to Serve a Roast Beef Sandwich

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make a Roast Beef Sandwich

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn the best way to serve a roast beef sandwich, with tips and techniques for making the perfect roast beef sandwich, from a professional cook in this free sandwich recipe video.

Views: 491 | Tags: bbq, recipes, history, recipe, cooking, sauce, beef, onions, roast, sandwich, mushrooms, roastbeef, sandwiches

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Laura Banford Laura has cooked professionally for many years, including as a “garde manger” in a restaurant kitchen, and as a cooking instructor. She currently performs coo... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Serve a Roast Beef Sandwich

On behalf of Expert Village, I'm Laura Banford and I'm going to teach you how to make a super sandwich. Hi, we're back. We've taken the sandwich, our super roast beef sandwich, out of the oven and it's rested for ten minutes. Why rest? Well, for one thing, it's too hot to handle, for another, resting allows the cheese to kind of calm down and mix with all the other ingredients so it's not going to just drip right out of the sandwich. You want it to stay right where it is. You want the dressing to stay where it is and the cheese to stay where it is. You rest a lot of things after you cook them, sandwiches is one of them. Let's bring it over here, unwrap it. We wrap it so we don't get the crust too crunchy. You don't want it to shatter when you bight into it or you cut into it. Isn't that beautiful? Let me make sure you can see it. Look, all the cheese melted over everything. We're going to cut this in half, my mouth is watering, there we go, and I've taken some mixed spring lettuce and some macaroni salad, put our sandwich right there, and there it is. Our super roast beef sandwich. I've really enjoyed my time with you today. I'm Laura Banford and I'm telling you that this is just one sandwich out of many, great for the Super Bowl or any game, and big game or just a really family dinner. I'm hoping to see you soon when I can share some of my customer's favorite secrets and my ideas for delicious meals.

Watch these related videos

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Top Tags

baked barbeque bbq beef cajun chef chicken chops classes cook cooking crab creole cuisine culinary dinner dish dishes easy fish food fried gourmet grill grilled ingredients instructions italian italianfood Louis Ortiz make meal meat noodles pasta pork potatoes poultry recipe recipes rice sauce sausage sausages seafood shrimp southern spicy steak stuffed
Check out what people are watching now
left_arrow right_arrow