Cook Baathu Parantha Bread

Video Transcript

SHIVANI SINGHVI: Hi. I'm Shivani on behalf of Expert Village. In this clip, I'm going to tell you how to make Bathua Parathas. And now we start with the Bathua Parathas. There you can see, the Bathua leaves, we add some salt as per your taste, and dried coriander powder, red chili powder, cumin seeds, some carrom seeds, some dry mango powder. Mix it all. The Bathua looks like a well mixed ingredients. Now, we lay the mixture on the round native dough, should be well spread, and we start sealing it. It should be sealed tightly without the mixture coming out. Now we use our rolling pin and start rolling. Should be nice and spread before it goes on to the hot pan to roast. And there you go, it's on the hot pan, with a drop of oil, that'll help it not stick onto that pan. There we go, using our cooking spoon, turning it around. As you can see, it has started cooking, it's turning brown now, slowly and steadily. And we keep cooking it until it turns completely red and brown, keep turning it. And now, it's red in color. Just add some butter to it and it's ready to eat. It seems delicious.

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