Cook Mint Leaves Parantha Bread

Part of the Video Series How to Cook Indian Paratha Stuffed Breads

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Learn about mint leaf bread with expert tips and advice on cooking recipes in this free video clip on parantha bread.

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Cook Mint Leaves Parantha Bread
SHIVANI SINGHVI: Hi. I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Mint Leaves Parathas. And now, let's start with the Mint Leaves Paratha. That's the mint leaves, we add some coriander powder, some salt as per taste, sprinkle some red chilli powder, some dry mango powder, some carrom seeds followed by couple of cumin seeds. Mix all the ingredients, lay all the mixed ingredients onto the kneaded dough. It should be well spread, start sealing it, should be sealed nicely without any mixture coming out. Now, we use our rolling pin and start rolling. Should be nicely spread, before it goes into the hot pan to roast, and there you go, it's on the hot pan, with a drop of oil, that will help not to stick onto the pan. Then we go using our cooking spoon, turning it around. As you can see it has started cooking, it's turning brown now, slowly and steadily. And now it's red in color, just add some butter to it and it's ready to eat. It seems delicious.

About the Expert

Expert: Shivani Singhvi has been an advisory chef for restaurants in Australia, Dubai and India. She is an Expert in Punjabi and Mughlai Cuisine. Read More