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Summary: Learn about raw papaya bread with expert tips and advice on cooking recipes in this free video clip on parantha bread.
Views: 459 | Tags: recipes, indian, food, stuffed, curry, breads, paranthas, indian food
About the Expert
Shivani Singhvi Shivani Singhvi has been an advisory chef for restaurants in Australia, Dubai and India. She is an Expert in Punjabi and Mughlai Cuisine. read more
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Questions & AnswersSHIVANI SINGHVI: Hi. I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Raw Papaya Parathas. And now, let's start with the Raw Papaya Parathas, that's the papaya grated, we add some dry mango powder, cumin seeds, some carrom seeds, salt as per your taste, some red chilli powder, some dry coriander powder, coriander leaves to be sprinkled on top, there you go, mix all the ingredients. Once it's mixed, you spread it, with the kneaded dough. Well spread mixture. Start sealing the dough, it should be well sealed. We use the rolling pin, put some dry flour, start rolling the kneaded flour. If it seems wet we can apply some more dry flour to it, keep rolling it, finally it goes on to the hot pan. A drop of oil, just to avoid it from sticking onto the pan, slowly and suddenly starts roasting onto the pan. Use our cooking spoon to turn over the paratha. Use some more oil if you feel that it's sticking onto the pan. Nicely keep pressing it on the pan until it starts turning brown in color. Just keep cooking until it turns red and brown. Just once it's done, add some butter to it and it's ready to eat.
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