Cook Spinach Parantha Bread
Part of the Video Series How to Cook Indian Paratha Stuffed Breads
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Video Transcript
Cook Spinach Parantha Bread
SHIVANI SINGHVI: Hi. I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Spinach Parathas, also known as Paluk Parathas. And now, let's start with the spinach parathas. With the spinach add some salt, some dry mango powder, some dry carrom powder, red chilli powder, some dry coriander powder, cumin seeds, finally mix it nicely. It's nice and mixed, and finally take the kneaded dough, roll it, round and flat in both ends. Add some dry flour, with the rolling pin spread it nice and round. Add the mixture, spread it nicely onto the kneaded dough, seal it, it should be sealed properly, without any of the mixture coming out. Add some dry flour, add some dry flour, start rolling it with the rolling pin, onto the hot pan. And we keep cooking it until it turns completely red and brown. Keep turning it. And now it's red in color, just add some butter to it, and it's ready to eat. It seems delicious.
SHIVANI SINGHVI: Hi. I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Spinach Parathas, also known as Paluk Parathas. And now, let's start with the spinach parathas. With the spinach add some salt, some dry mango powder, some dry carrom powder, red chilli powder, some dry coriander powder, cumin seeds, finally mix it nicely. It's nice and mixed, and finally take the kneaded dough, roll it, round and flat in both ends. Add some dry flour, with the rolling pin spread it nice and round. Add the mixture, spread it nicely onto the kneaded dough, seal it, it should be sealed properly, without any of the mixture coming out. Add some dry flour, add some dry flour, start rolling it with the rolling pin, onto the hot pan. And we keep cooking it until it turns completely red and brown. Keep turning it. And now it's red in color, just add some butter to it, and it's ready to eat. It seems delicious.
About the Expert
Expert: Shivani Singhvi has been an advisory chef for restaurants in Australia, Dubai and India. She is an Expert in Punjabi and Mughlai Cuisine. Read More
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