Cook Gram Flour Parantha Bread
Part of the Video Series How to Cook Indian Paratha Stuffed Breads
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Video Transcript
Cook Gram Flour Parantha Bread
SHIVANI SINGHVI: I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Gram Flour Parathas, also known as Besan Parathas. Now let's begin, the gram flour parathas, we add some salt to dry gram flour, some red chilli powder, a couple of cumin seeds, some dry carom powder, dry coriander powder, and finally, coriander leaves. A few drops of oil, and few drops of water. We mix it nicely, there you go. Now, we take some kneaded dough, roll it, like this, put some dry flour, with the rolling pin start rolling. Spread it nicely, with a drop of oil on the spread, and the kneaded dough, nicely spread. Seal the flour, apply some dry flour and with the rolling pin start rolling. Let it spread out nicely and now, put it on a nice, hot pan with drop of oil. Use a cooking spoon, change the side of the paratha. You keep roasting the paratha, until it turns nice, brown and red. And once, it's ready put a drop of butter on top of it and this is how it's going to look. Mmmm...now, doesn't that look yummy?
SHIVANI SINGHVI: I'm Shivani, on behalf of Expert Village. In this clip, I'm going to tell you how to make Gram Flour Parathas, also known as Besan Parathas. Now let's begin, the gram flour parathas, we add some salt to dry gram flour, some red chilli powder, a couple of cumin seeds, some dry carom powder, dry coriander powder, and finally, coriander leaves. A few drops of oil, and few drops of water. We mix it nicely, there you go. Now, we take some kneaded dough, roll it, like this, put some dry flour, with the rolling pin start rolling. Spread it nicely, with a drop of oil on the spread, and the kneaded dough, nicely spread. Seal the flour, apply some dry flour and with the rolling pin start rolling. Let it spread out nicely and now, put it on a nice, hot pan with drop of oil. Use a cooking spoon, change the side of the paratha. You keep roasting the paratha, until it turns nice, brown and red. And once, it's ready put a drop of butter on top of it and this is how it's going to look. Mmmm...now, doesn't that look yummy?
About the Expert
Expert: Shivani Singhvi has been an advisory chef for restaurants in Australia, Dubai and India. She is an Expert in Punjabi and Mughlai Cuisine. Read More
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