Cook Potato Parantha Bread
Part of the Video Series How to Cook Indian Paratha Stuffed Breads
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Video Transcript
Cook Potato Parantha Bread
SHIVANI SINGHVI: I'm Shivani, on behalf of Expert Village. In this clip, we're going to see how to make Potato Parathas. Let's begin. We start of with mashing the boiled potatoes. Now, we sprinkled some coriander leaves, some onions, some carrom powder, some cumin seeds, dry mango powder, some dry coriander powder, dry red chilli powder, a pinch of salt for taste. We mix all the ingredients, nicely into the mashed potatoes, there you go. It's all mixed properly. Now, we take some wheat flour, it's nicely kneaded. Put some dry wheat flour on it, start rolling it. Take the mixture, lay it on the rolled wheat flour, lay it nicely, close it neatly, put some dry wheat flour again. Again, roll it with the rolling pin, nicely and neatly. Let it spread out nicely and now, put it in a nice hot pan, with a drop of oil. Use a cooking spoon, change the side of the paratha. You keep roasting the paratha, turns nice, brown and red, and once it's ready, put a drop of butter on top of it, and this is how it's going to look. Hmmm and doesn't that look yummy?
SHIVANI SINGHVI: I'm Shivani, on behalf of Expert Village. In this clip, we're going to see how to make Potato Parathas. Let's begin. We start of with mashing the boiled potatoes. Now, we sprinkled some coriander leaves, some onions, some carrom powder, some cumin seeds, dry mango powder, some dry coriander powder, dry red chilli powder, a pinch of salt for taste. We mix all the ingredients, nicely into the mashed potatoes, there you go. It's all mixed properly. Now, we take some wheat flour, it's nicely kneaded. Put some dry wheat flour on it, start rolling it. Take the mixture, lay it on the rolled wheat flour, lay it nicely, close it neatly, put some dry wheat flour again. Again, roll it with the rolling pin, nicely and neatly. Let it spread out nicely and now, put it in a nice hot pan, with a drop of oil. Use a cooking spoon, change the side of the paratha. You keep roasting the paratha, turns nice, brown and red, and once it's ready, put a drop of butter on top of it, and this is how it's going to look. Hmmm and doesn't that look yummy?
About the Expert
Expert: Shivani Singhvi has been an advisory chef for restaurants in Australia, Dubai and India. She is an Expert in Punjabi and Mughlai Cuisine. Read More
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