Shredding Carrots & Beets for Borscht

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Part of the video series: How to Make Gourmet Borscht

Adding Potatoes & Cabbage to Bor...

Adding Vegetables to Broth For B...

Adding Vegetables to Sautéed Oni...

Ingredients for Gourmet Borscht

Peeling Parsnips & Carrots for B...

Shredding Potatoes for Borscht

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Summary: How to shred the carrots and beets for making authentic borscht; learn more about traditional Eastern European food in this free cooking video.

Views: 586 | Tags: recipes, food, cooking, potatoes, gourmet, cabbage, Borscht, beets

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Contact: myspace.com/emory_la

Emory Davis Emory Davis studied cooking in the US, France, and London's famous Le Cordon Bleu. He has been a professional chef for over 15 years. He has also traveled the... read more

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Video Transcript

Shredding Carrots & Beets for Borscht

All we have left to do is part of the food processing, shredding some carrots, the parsnips and the beets. And like you saw before we're just going to turn the machine on and with my plunger push these down, carrots, parsnips, and throw in the beets. The beets will kind of shred themselves because they are already pre-cooked so they're soft. You don't even really need to plunger them. You've got to be really delicate with these. See if these were the fresh beets, my hands would be stained, stained with the red. There you go, there's most of our sauteed vegetables here. Look how gorgeous that is the red, the orange, the white and that is going to add to the saute pan.