Add Pasta to Vegetable Soup

"Our soup has been cooking and it is looking beautiful. The vegetables are cooking and now it's time to add our pasta and kidney beans. The pasta that we take, I am using a rice angel hair pasta. I personally use it because I am allergic to wheat so you are certainly welcome to use any kind of pasta that is right for your diet and I am just going to take a handful of this like so and I am going to break it into about two inch pieces and you can do it over the pot so that it breaks in. And this way the reason I also like the rice pasta is because then it is like making vegetable rice soup. Very good. So we've got that inside there and we need to add kidney beans. Kidney beans that are drained inside there. Incredibly beautiful colors that we are getting from this. Then we need to add salt, we'll start with a teaspoon of salt. Again you know my motto is you can never take the salt out so it is better to start with a little bit and add some more later because our vegetable stock is already seasoned and that is all there is to that and we are going to just keep that covered and simmer for about another ten minutes and watch, we're going to make the paste and put all the soup together so keep clicking."