Preparing Chicken for an Alfredo Ramen Recipe

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Part of the video series: Chicken Spinach Ramen Alfredo Recipe

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Summary: Learn about and how to prepare the chicken for a ramen alfredo recipe in this free cooking video on making chicken or spinach ramen alfredo.

Views: 544 | Tags: recipe, cooking, Alfredo, sauce, chicken, noodles, ramen, ramen recipes

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About the Expert

Matt Graham Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much m... read more

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Video Transcript

Preparing Chicken for an Alfredo Ramen Recipe

Today we are making Chicken Spinach Ramen Alfredo so we are going to use a can of 100 percent natural premium chunk chicken breast available for around a buck at any grocery store in the can meat section. Take your electric or conventional manual can opener. Clamp the can opener to the edge of the can and then grip the handles of the can opener firmly and then you will torque the can opener several times to dislocate the lid from the can. Next you will take your firm and press firmly on the top of the lid of the can draining the water that was in that can keeping that chicken fresh. Get both thumbs in there and really press on that lid hard. Get all that water out. You've spent all this time preparing such a lush of sauce. You don't want to go by ruining it by watering it down.