Get the latest Flash player.
Summary: Learn about draining the noodles with a fork for a chicken with pesto lime sauce ramen noodle recipe in this free how-to video on cooking a chicken pesto ramon noodle meal.
Views: 457 | Tags: recipe, lime, cooking, sauce, noodles, pesto, tuna, ramen, ramen recipes
About the Expert
Matt Graham Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much m... read more
I realize that some of you at home may not have a colander or like me you may be really interested in utilizing as few implements as containers as possible to avoid a lengthy clean up. That is where your trusty fork comes into play, the fork is really the swiss army knife of ramen making utensils. Now you can simply lift the ramens with the fork and place them into the bowl where you're mixing your sauces or you can go to the sink and use the fork to hold the ramen noodles in the sauce pan while you drain the water. If you're going to make the cold noodle options you'll need to run some cold water back over the noodles and redrain, repeating until the noodles are cold. Then place them in your sauce.