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Summary: Learn how to add the lime to the sauce for a chicken with pesto lime sauce ramen noodle recipe in this free how-to video on cooking a chicken pesto ramon noodle meal.
Views: 496 | Tags: recipe, lime, cooking, sauce, noodles, pesto, tuna, ramen, ramen recipes
About the Expert
Matt Graham Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much m... read more
Next we'll be adding half of a lime really just a limes juice. Now limes are usually on sale for about ten for a dollar at the grocery store. This will actually be your cheapest ingredient, second perhaps only to the ramens. Simply and carefully slice the lime in half with a sharp knife. You can put the other half of a lime that you are not using in a ziplock bag or Tupperware to save for the next time you indulge in a bowl of pesto lime ramen. You'll just take the lime and squeeze it into your sauce till it stops dripping juice freely and discard the half of the lime. Stir some more, now lime is especially helpful when you are eating fish, tuna or salmon in your pesto lime ramen. Because it tends to cut some of the fishiness.