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Summary: Learn how to add some mayonnaise to a chicken with pesto lime sauce ramen noodle recipe in this free how-to video on cooking a chicken pesto ramon noodle meal.
Views: 528 | Tags: recipe, lime, cooking, sauce, noodles, pesto, tuna, ramen, ramen recipes
About the Expert
Matt Graham Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much m... read more
Next we'll be adding some mayonnaise. Now feel free to use fat free mayonnaise or light mayonnaise, miracle whip some kind of salad dressing spread or if you're really trying to be healthy you can cut the mayonnaise out of the recipe all together. It will be a little more bland and a little less creamy if you choose to do so. But today we will be adding, I like to get this squeezed mayonnaise because again we are going for a efficiency here as we prepare our ramen noodles. The squeeze mayonnaise is going to save you opening the jar and having to dirty another tablespoon to get the mayonnaise out. So again I just eyeball it, usually you can use your same tablespoon that you used for the pesto and measure between two or three overloaded tablespoons of mayonnaise. Once you added your mayonnaise to your meat and your pesto you can begin to stir it.