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Dropping & Cooking Noodles for Chicken Ramen Recipe

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Part of the video series: Chicken Pesto Ramen Noodle Recipe

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Summary: Learn how to cook and drop the ramen noodles for a chicken with pesto lime sauce ramen noodle recipe in this free how-to video on cooking a chicken pesto ramon noodle meal.

Views: 584 | Tags: recipe, lime, cooking, sauce, noodles, pesto, tuna, ramen, ramen recipes

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About the Expert

Matt Graham Matt Graham is a graduate from Texas A&M University and pursuing a Graduate degree from the University of Texas. He also has a love for cooking and not much m... read more

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Video Transcript

Dropping & Cooking Noodles for Chicken Ramen Recipe

The first thing you need to do is prepare the noodles. You can buy the conventional ramen noodles or the choice ramen which are a new break through in nutritional technologies. These are actually eight percent less fat and twenty five percent less sodium than the original ramens. I think we're going to use the choice ramens for now. Now as I said before it doesn't matter if what flavor you want to buy, you can get slow stew beef, creamy chicken, shrimp oriental. It doesn't matter because in every recipe you make with meat will be the first step is to open you ramens, taking the seasoning packet and throwing it in the trash. Because we make our own seasoning here. Now you will need two cups of water, we preboiled our water to save time, kill bacteria. Now with the small sauce pan like this you can usually eyeball it about half way full it's going to be enough water to cook the ramen noodles. Another benefit of the choice ramen is that it's shaped like a small sauce pan, so it fits in perfectly like so.

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