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How to Sauté Veggies for Curry & Braised Eggplants

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Part of the video series: How to Make Braised Eggplants

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Summary: Learn how to sauté your vegetables for your curry to add to your braised eggplants in this free recipe video about making braised eggplants.

Views: 485 | Tags: recipes, vegetarian, fry, dishes, onions, eggplant, garlic, curry, eggplants, ginger

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About the Expert

Neha Ghera Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. read more

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Video Transcript

How to Sauté Veggies for Curry & Braised Eggplants

Hi this is Neha on behalf of Expert Village. So in most of the Chinese dishes we add ginger and garlic. Of course people use ginger, garlic paste because people don't like it the way I'm doing. But as I told you vegetables are you know, very tasty the way they are. So if you're having it in a pure manner that will really soothe your taste. Believe it. So here it goes. A very nice and golden color has started coming on. Of course the green chilies are adding to the color. A nice golden, green color coming up. I've almost added the things. I mean, the onions, red chilies to it. Of course the ginger, garlic. Now I need to add some Soy sauce into it. I think two spoons would do. Of course you need to add some salt. We'll add some salt later also.

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