Add Filling to Cinnamon Bun Dough
Hi, I'm Rachel for Expert Village. Now I'm going to take the oil and brush and spread it the dough. I'm going to have to remind you as I said before that you can use margarine instead or Crisco that is fine to. This is just to hold the filling in so it would integrate better with the dough. We are going to take the filling and put it on the/on top of the oil and the other one to. Put it in and then we would flatten it so it would spread better on the dough. We are going to close it like a jelly roll while making sure that the ends are closed to. We are going to close the other one the same way closing the ends.