Punch Dough for Cinnamon Buns
Hi, I'm Rachel for Expert Village. Now I'm punching the dough for cinnamon buns. I'm just flatting it really good. I'm going to put it on a flour base and let it sit now for 10-15 minutes so it would be easier to work with soon. After 15 minutes I'm going to cut the dough in half; it is to much for one. I'm going to roll this dough and the other dough too. Put both together so I'm rolling this one to. Here we go.