Add Dry Ingredients to Cinnamon Fingers

Part of the Video Series How to Make Cinnamon Buns & Fingers

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.

Get tips for adding dry ingredients when making cinnamon fingers in this free recipe video clip.

Rating:
Views: 310
Comments: 0 (comment now)

Favorited: 0 | Add to Favorites

Tags: breakfasts, recipes
Bookmark at:

All Videos in the Series, How to Make Cinnamon Buns & Fingers

Member Comments

Video Transcript

Add Dry Ingredients to Cinnamon Fingers
Hi, I'm Rachel for Expert Village. Now, we're going to add the egg to it and the yeast. You can see that the yeast started to rise a little bit. We're going to add it to the mixture. We're going to mix it all together. And now we're going to add, start adding the flour to it. I'm going to change now to a wooden spoon. It's better to mix it with a wooden spoon at that point. Okay, once it becomes a little bit harder, we're going to mix it with our hand. But we can still mix it with the spoon. Add the rest of the flour, and now I'm going to mix it by hand. The dough becomes, is going to come out very soft, and once it's ready, in two minutes, I'm just going to get all that flour into it. The dough is very nice and easy to work with. We're going to put it now in the refrigerator for four hours to chill before we continue to work with it. So what we're going to do, we're going to put it in the tin foil, close it, and I'm going to put it now in the refrigerator for four hours to chill.

About the Expert

Expert: Rachel opened up her own bakery and catering business in Miami, Florida. Read More