Prepare for Dehydration of Chocolate

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Raw Chocolate from Scratch

Summary: Get tips for preparing to dehydrate chocolate in this free dessert recipe video about making chocolate from scratch.

Views: 539 | Tags: recipes, ingredients, chocolate, desserts, sweets, chocolates


About the Expert

Denise Bennett Denise is a Raw food chef. She is a partner in "Light & Love Cafe," in Sedona Arizona. She is also the owner of "Gentle Soul Cafe" in L.A., CA. read more

Conversations About This Video

  • Comments
    (1 comments)
  • Questions & Answers
    (0 questions) (0 answers)
by Bali

Why do they name these series "How to Make Raw Chocolate from Scratch"? At least it should show the steps on how to! I am trying to learn how to make chocolate from scratch. I didn't learn anything from these series and it is confusing.

Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Prepare for Dehydration of Chocolate

Hello, my name is Denise Bennett and I'm here on behalf of Expert Village. Okay, I'm going to lay this exactly on here where we want it, and kind of hold on a little bit. We flipped it, and now we can put the shelf back, like that. Okay. Now, here's the part where we're going to peel it back, and what I'm letting the cracker known here is that I need him to let go. Doing a little spiritual work on my cracker. Everybody's a healer in Sedona. Okay, so we're going to start work. We'll see if it comes off here. And there we go; it's coming off nicely. Oh, that's pretty good. You see what I'm doing here? When it starts to come up on the wax paper you just kind of press it down a little more. I mean, look at this. Wow. That's nice. Wow, I haven't had one work that easily ever, and that's in front of the camera. Nice. Okay, we're going to show you what this looks like. And this is our chocolate cracker. And as I said, I don't use oil. There was a raw cracker that I tried recently, and it was kind of a crepe, and it had oil in it, and it's just not my preference. So, if that doesn't bother you, some of us are very sensitive to oils. When I consume oils, I try to have them in the food that they're in. So that would be an avocado, or nuts, or a coconut, but separated oils have to be really careful with for me personally. So, look at how beautiful this is without any oil at all. And of course we used the coconut butter that was a lot of the oil. We have nuts in there, and we have the flax, and that kept it together beautifully. And now we're going to go over to the dehydrator.

Desserts Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Check out what people are watching now
left_arrow right_arrow