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Summary: Learn how to ground chocolate into beans with expert tips and advice on making chocolate from scratch in this free online video clip on dessert recipes.
Views: 769 | Tags: recipes, ingredients, chocolate, desserts, sweets, chocolates
About the Expert
Denise Bennett Denise is a Raw food chef. She is a partner in "Light & Love Cafe," in Sedona Arizona. She is also the owner of "Gentle Soul Cafe" in L.A., CA. read more
Hello my name is Denise Bennett and I'm here on behalf of Expert Village. What we're going to do is I'm going to put that through the food processor so we can blend it nicely, and we're going to add a little bit of water. And my nice little, this is actually a juicer, so it's going to separate the water from the mix. And then we're going to have a soft chocolate that we'll be able to work with. Okay, we're going to start. Actually, I probably need to do this right, there we go. Okay, here we go. Okay, there we go. I think I'm going to use some goatee berries. I'm actually using some water here to help my machine, keep everything moving along nicely. This is not a typical food processor, with a cylinder and the blade. So, it's a little different, and we get some nice things that you can't get in the other machine this way, but it's a little more work too. Because of this corkscrew that goes inside of it I want to make sure I don't clog things up. Okay, now for a little bit more, a little bit more pical. As you can see, the beautiful blended chocolate is coming right out this side right here.