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Summary: Learn tips for making homemade pasta sauce for chicken paprika with expert cooking tips in this free poultry and pasta recipe video clip.
Views: 879 | Tags: vegetables, recipes, homemade, recipe, cooking, pasta, chicken, dishes, paprika, pastasauce
About the Expert
Laszlo Szalai Laszlo Szalai is the chef of Citadella restaurant.
One of the most important show-places of Budapest is the Citadella located on the Gellrt Hill giving a... read more
LASZLO SZALAI: Good evening and welcome to Expert Village. I am Laszlo Szalai, the chef of Citadella restaurant. Our restaurant is situated in Budapest, Hungary. As the stew is ready, we take out the meat on a plate. From the remaining stew and the thickening, we make paprika sauce. You pour some stew in to the thickening, you stir it well. It is basically a heat equalization. The purpose is that the sour cream would not precipitate. The add thickening only to boiling food. We stir it well with a whisk.