Ingredients for Pumpernickel Bread

Video Transcript

Hi my name is Kip and I'm here on behalf of Expert Village. Today we're going to make pumpernickel bread. Pumpernickel bread is a dense, rye, bread. It serves wonderfully with softened cheese, olives, smoked salmon, pickles, you name it, it's a very unique bread. Pumpernickel bread originates from Germany, and you don't see it very often. It has a unique flavor, and it has a host of interesting ingredients, from coffee, to dark chocolate. So let's take a look at the wet ingredients that we'll need to make our pumpernickel bread. Now the wet ingredients that we're going to use, we're going to use coffee, and this is a half cup of warm coffee. Later on we'll have a couple of more cups of coffee, but to start with we're going to use this half of cup to use when we make our yeast mixture. We're going to need a quarter cup of cider vinegar, we're going to need a quarter cup of molasses, we'll need a half an ounce of, I'm sorry, a full ounce of dark chocolate, and we'll need three ounces of butter. Now you can, if you prefer, use just warm water, instead of the coffee that I use, and then use a full tablespoon, later on when we combine our dry ingredients, of instant coffee.

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