Quick Picks: Adding Shrimp to Jambalaya
 
Sign In Sign Up — It's Free!

Adding Shrimp to Jambalaya

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: How to Make Chicken, Sausage, & Shrimp Jambalaya

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: How to add shrimp to Jambalaya; learn more about traditional Cajun food in this free cooking video.

Views: 663 | Tags: recipes, recipe, food, cooking, jambalaya, chicken, creole, sausage, shrimp, canjun, canjun food

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

Adding Shrimp to Jambalaya

Hi, this is Karl James owner of Creolesoul Catering located in Round Rock, TX and I'm Taylor Glover and on behalf of Expert Village we are here to show you a chicken and sausage jambalaya. We've had our dish here simmering for about half an hour and you can see that the rice started to absorb all that liquid stock that we put in. Now we are going to add our shrimp. These are the shrimps that we used earlier, we seasoned those with the same seasoning and we're going to put these in about now. So we just want them to start turning a little pink from the heat so we're going to mix those around, this is our bonus ingredient. So ya we said shrimp well we said chicken and sausage jambalaya, we didn't say we were going to add seafood but we are. We got a real good price on some shrimps though so we add them in there. So we're just gently mixing that in, it's really hot and as soon as we see them to start to turn just a little pink from the heat. We are going to cover this again for about five minutes let those shrimps get pink cook just perfect and we'll see you back at the next step.

Watch these related videos

World & Regional Cui... Ads

Community Members who...

  • Favorited this Video
  • Rated This Video

Top Tags

asian beef cabbage cajun cajun food chef chicken chinese classes cook cooking creole cuisine curry dish dishes easy enchiladas fish food homemade indian Indian cuisine indian food indian recipes ingredients italian italianfood korean koreancuisine koreanfood make meal mexican mexicanfood peppers pork potatoes recipe recipes rice salad sauce seafood shrimp simple soup spanish traditional vegetable
Check out what people are watching now
left_arrow right_arrow