Adding Onions, Bell Peppers, & Celery to Jambalaya

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Part of the video series: How to Make Chicken, Sausage, & Shrimp Jambalaya

Browning Chicken for Jambalaya

Cutting Tomatoes for Jambalaya

Ingredients for Making Jambalaya

Mixing Seasonings for Jambalaya

Rendering Sausage for Jambalaya

What is Jambalaya?

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Summary: How to add onion, bell peppers, and celery to sausage, chicken, and shrimp Jambalaya; learn more about traditional Cajun food in this free cooking video.

Views: 908 | Tags: recipes, recipe, food, cooking, jambalaya, chicken, creole, sausage, shrimp, canjun, canjun food

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Adding Onions, Bell Peppers, & Celery to Jambalaya

Hi, this is Karl James owner of Creolesoul Catering located in Round Rock, TX and I'm Taylor Glover and on behalf of Expert Village we are here to show you a chicken and sausage jambalaya. Now that we have been rendering our sausage we want to add in the holy trinity that we chopped up and that is our onion, bell pepper (both red and green)as well as the celery. So we'll just dump that right in there. Scrape that off for me Taylor. We got some nice colors going on in here now and we're going to sweat this for about five minutes to bring out the sweetness of those bell peppers and onions. So what do you think? Pretty good. How does it smell? Smells great. Remember I told you the circus is visiting, clowns back there. See we want to get all of this mixed up soften those vegetables a little bit, that holy trinity which is our base for any creole dish. Once again if you substitute the celery and add carrots you have a meriqua. So holy trinity onions, bell pepper, celery, meriqua onion, bell pepper, carrot. So we'll continue to sweat these veggies down and we'll see you back at the next step.