Cutting Celery for Jambalaya

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Part of the video series: How to Make Chicken, Sausage, & Shrimp Jambalaya

Adding Onions, Bell Peppers, & C...

Browning Chicken for Jambalaya

Cutting Tomatoes for Jambalaya

Ingredients for Making Jambalaya

Mixing Seasonings for Jambalaya

Rendering Sausage for Jambalaya

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Summary: How to cut celery to make sausage, chicken, and shrimp Jambalaya in this free recipe video clip about cutting celery for Jambalaya.

Views: 671 | Tags: recipes, recipe, food, cooking, jambalaya, chicken, creole, sausage, shrimp, canjun, canjun food

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Cutting Celery for Jambalaya

Hi, this is Karl James owner of Creolesoul Catering located in Round Rock, TX and I'm Taylor Glover and on behalf of Expert Village we are here to show you a chicken and sausage jambalaya. Now it's the final portion of our holy trinity, our celery. Taylor is just going to slice the celery for us, see she's using a bigger knife. The celery once again is the final portion of the holy trinity which consist of our bell pepper, onion and celery which is the stable in any creole dish. So she's just making a nice little slices of the celery which is going to add into our dish, we'll sweat it down. Also with this we want to then get our parsley chopped and basically just as she's doing just roll it together and you're just going to slice it along the side of the parsley. This is going to be added at the same time as our green onion tops. We're using curly parsley which gives it a kind of peppery kind of flavor. She is just going to rechop and rechop, so anyway we'll get all of this done all this chopping of these last two green items together and we'll see back at the next step.