Mixing Seasonings for Jambalaya

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Part of the video series: How to Make Chicken, Sausage, & Shrimp Jambalaya

Adding Onions, Bell Peppers, & C...

Browning Chicken for Jambalaya

Cutting Tomatoes for Jambalaya

Ingredients for Making Jambalaya

Rendering Sausage for Jambalaya

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Summary: How to mix seasoning to make sausage, chicken, and shrimp Jambalaya; learn more about traditional Cajun food in this free cooking video.

Views: 714 | Tags: recipes, recipe, food, cooking, jambalaya, chicken, creole, sausage, shrimp, canjun, canjun food

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About the Expert

Karl James Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more th... read more

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Video Transcript

Mixing Seasonings for Jambalaya

Hi, my name is Karl James owner of Creolesoul Catering located in Round Rock, TX and I'm Taylor Glover and on behalf of Expert Village we are here to show you a chicken and sausage jambalaya. Now it's time for us to premix our seasonings. I like to mix these ahead of time so we don't have to worry about it, so we're going to add a little black pepper, kosher salt, garlic powder, creole seasoning mix (in any grocery store) ole bay and we're going to add our dry thyme leafs to this. Now this is the seasoning that we are going to use throughout the recipe we're going to use it to season our chicken and also use it to season our shrimp for an overall seasoning for our total jambalaya. So we're going to have that mixed up and mix it with a fork, get it all mixed together nice and tasty even all around. It looks good and like I said I sometimes taste to make sure that the mix is perfect and it is, so let's move on.