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How to Cook Asparagus as a Side

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Part of the video series: Gourmet Rack & Roll Lamb Chops Recipe

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Summary: Learn how to cook asparagus as a side for a gourmet lamb chop recipe with expert cooking tips in this free 5-star cuisine video clip.

Views: 1,168 | Tags: recipes, make, cook, recipe, ingredients, cooking, meal, dish, gourmet, lamb

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About the Expert

Pamela Bowman Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous cl... read more

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Video Transcript

How to Cook Asparagus as a Side

CHEF BLONDIE: So, I got my asparagus in some boiling water, barely an inch, half inch to an inch of water. And these are just going to go for a few seconds. I'm going to take a little bit of salt, 'cause the salt is also going to help retain the color and give my asparagus a little bit of flavor. And what I'm looking for is just a light bend on the asparagus. We're almost there. This really is 2 to 3 minutes, you don't want to let it go longer than that and your asparagus is going to turn brown. We are actually 30 seconds away. We're just about there. Hmm. It's got perfect crunch. I'm turning this off. Oh, excellent. So, we're going to drain this water out of the asparagus. They want to stop the cooking process. Hmm. I'm going to bring this on up over here. We are ready to plate.

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