Quick Picks: How to Make Beurre Sauce
 
Sign In Sign Up — It's Free!

How to Make Beurre Sauce

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Crab-Stuffed Salmon with Forbidden Rice Recipe

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to make a beurre sauce for stuffed salmon with expert cooking tips in this free gourmet seafood video clip.

Views: 415 | Tags: recipes, make, cook, recipe, cooking, grilled, seafood, baked, stuffed, gourmet, salmon

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Pamela Bowman Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous cl... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Make Beurre Sauce

CHEF BLONDIE: Okay so we're just going to add a little bit of Sherry to the pan, it's a very tiny bit and we want this to almost completely evaporate, I have a full heat going. So I'm waiting for my Sherry to almost reduce to nothing. And we've got butter that's ice cold and this is essential that the butter is ice cold. While that's reducing, I'm going to cut some of these pieces of butter 'cause I want a nice emulsification. And what happens when we put water and butter together, it separates. Unless we keep it moving very rapidly and keep the temperature going up and down so the viscosity of the butter congeals and we get what's called or a malt beurre butter sauce. The idea of this is to keep the butter moving. Melting and moving, moving and melting, melting and moving. So we're still adding our butter. Remember this butter is going to have just a little bit of that Sherry flavor. So you can see our butter is almost completely melted and we have a perfect butter sauce. And that's a gorgeous gorgeous sauce and we're ready to plate.

Watch these related videos

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

baked barbeque bbq beef cajun chef chicken chops classes cook cooking crab creole cuisine culinary dinner dish dishes easy fish food fried gourmet grill grilled grilling ingredients italian italianfood Louis Ortiz make meal meat noodles pasta pork potatoes poultry recipe recipes rice sauce sausage sausages seafood shrimp southern spicy steak stuffed
Check out what people are watching now
left_arrow right_arrow