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How to Tell when Salmon is Done

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Part of the video series: Crab-Stuffed Salmon with Forbidden Rice Recipe

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Summary: Learn how to tell when salmon is done for crab-stuffed salmon with forbidden rice with expert cooking tips in this free gourmet seafood video clip.

Views: 833 | Tags: recipes, make, cook, recipe, cooking, grilled, seafood, baked, stuffed, gourmet, salmon

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About the Expert

Pamela Bowman Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous cl... read more

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Video Transcript

How to Tell when Salmon is Done

CHEF BLONDIE: And our salmon is now ready and we're going to bring our salmon out and down. Look how gorgeous that salmon is. Now you remember I told you that we're almost going to know the salmon is ready without ever having to put a thermometer in it. And you'll notice that there's white along the salmon. Mostly we don't know what that is but it's sort of like the white in an egg, it's an albumin, and when you start to see that coming up from your salmon you know your salmon is ready. It's light and fluffy. Our crab cakes are ready. They only thing were are going to do is give ourselves a beautiful malt beurre which is just a butter sauce. And I'm going to add a little bit of sherry to my pan and we'll get ready to plate. So this is just getting hot.

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