Quick Picks: How to Form Crab Cakes
 
Sign In Sign Up — It's Free!

How to Form Crab Cakes

Viewing videos requires the latest version of Adobe's Flash Player.
Get the latest Flash player.
Showing 1-5

Part of the video series: Crab-Stuffed Salmon with Forbidden Rice Recipe

left_arrow right_arrow
Add to My Playlist What is a playlist?

Summary: Learn how to form crab cakes with expert cooking tips in this free gourmet seafood video clip.

Views: 563 | Tags: recipes, make, cook, recipe, cooking, grilled, seafood, baked, stuffed, gourmet, salmon

Get the latest Flash player.
Email Video Add to Favorites
About the Expert

Pamela Bowman Pamela Bowman, AKA "Chef Blondie" is a graduate of the LAMC School of Culinary Arts. As a personal chef in Los Angeles, she has prepared meals for numerous cl... read more

Hide Comments

Conversations About This Video

  • Comments
    (0 comments)
  • Questions & Answers
    (0 questions) (0 answers)
Be the first to comment on this video.
Have a question about this video topic? Ask our community members and let them share their knowledge with you!
Ask A Question

Video Transcript

How to Form Crab Cakes

CHEF BLONDIE: So, we're going to make some crab cakes. And I got some homemade bread crumbs. I've poured a little bit of bread crumb into the mix itself, just to give it a little bit of a binder. You know crab cakes you can make just about anyway you want, anything that makes you happy. I've got enough here for two nice sized crab cakes. I'm going to start to form some, I want to put a little bit of bread crumb down on my cutting board. Spread that out. Take about half of this. These are going to be pretty good sized crab cakes. Into my hand, and yes, you gotta get your hands a little dirty. I'm going to lay that into my bread crumbs. Start to put some bread crumb on the top. Gonna come into the crumbs that I've got here. Add some more across the top so I can get a nice cake. And these cake should be very rustic looking. They don't need to be perfect. If you try to pick it up like this with your hand, it would fall apart. So, what we're going to do is set it over here, 'cause we're going to take these with a spatula over to a hot pan with some oil. I'm going to get the second one done here. Real quickly, I'm going to spread my bread crumbs out with the rest of my mix in. Now, that's pretty. Let's form that up again into a cake. Put some crumbs on the top. As you can see, once I've got the crumbs on the top I'm starting to get a good formation of a cake here. But again, I'm not going to be able to pick this up with my fingers. So, let me go wash my hands real quickly.

Watch these related videos

Main Dishes Ads

Community Members who...

  • Favorited this Video
  • Rated This Video
Read these related articles
See more articles

Top Tags

baked barbeque bbq beef cajun chef chicken chops classes cook cooking crab creole cuisine culinary dinner dish dishes easy fish food fried gourmet grill grilled ingredients italian italianfood Louis Ortiz make meal meat noodles pasta pork potatoes poultry recipe recipes rice roast sauce sausage sausages seafood shrimp southern spicy steak stuffed
Check out what people are watching now
left_arrow right_arrow